|Container Compatibility||Beer Up glasses / tumblers|
|Beer pressure service||25 cl Beer Up, 50 cl pint Beer Up, bottom filling|
|Set of grids provided||1 single grid|
|Filling control||cashless, Prepaid card, Programming client cards, servers and loading volumes on card, Touch screen|
|Distribution system||via CO2 bottle (not supplied)|
|Speed||20 L/h (Δ T 30), 64 L/h (Δ T 15), volumetric meter|
|Type of beer tap||high table with integrated pull-out tray|
|Installation||mobile module on casters|
|This beer tap includes||Beer Up System professional draft system, piping specific to the connection of 1 beer keg, specific piping connection for regulator and CO2 bottle, table / high bar table|
|Type of barrels||20 L, 20 L tube, 30 L flat|
|Connections||obligatory earth connection, RFID cards, badges & bracelets provided|
|Options||batch of personalized printed RFID cards (250 or 500), cash reader, networking kit (PLC), set of blank RFID cards (50, 100 or 250)|
|CO2 bottle compatibility||500 g to 5 kg|
|Personalization||choice of top finishes, customizable canvas|
The Beer Up Stand Up is a high table equipped with a self-service draught system. The Beer Up Stand Up is equipped with the patented Beer Up System. You place the glass in the middle of the table and it fills from the bottom! Filling is via prepaid card (NFC / RFID contactless). The Beer Up Stand Up lets you serve beer in a different, independent and convivial way. Offer your customers a unique and memorable experience!
The Beer Up System technology is designed to deliver an optimal tasting experience: an atypical, efficient and fast pressurized service.
The “contactless” device enables payment to be made upstream: the customer will be given a card or wristband to activate the machine. This option also enables computerized management of the system by pre-programming the dosage, with control software on a cell phone or tablet.
This draw-off system prevents any untimely overflow: perfect foam neck, glass filled to the exact centilitre… No outbursts were reported. It is estimated that 10 to 15% of the keg is saved (usually lost through overfilling).