|Draw||double draft, doubled draw: 2 x 25 cl, doubled draw: 2 x 50 cl, mixed draw: 25 cl + 50 cl|
|Filling||automatic, manual, removable spout|
|Beer pressure service||25 cl Beer Up, 50 cl pint Beer Up, bottom filling|
|Draw grid||choice of beer drafts upstream: 2 grids to define, Interchangeable grids during service|
|Set of grids provided||2 grids for 25 cl draw, 2 grids for 50 cl draw|
|Number of buttons||2 buttons for automatic filling, 2 buttons for manual filling|
|Distribution system||on existing installation, via CO2 bottle (not supplied)|
|Type of beer tap||plate / draw plate|
|Installation||dual evaporator nomadic module conversion DAV Equipment D11232T, simple nomadic evaporator module conversion DAV Equipment D11202T|
|This beer tap includes||Beer Up System professional draft system|
|Type of barrels||20 L, 20 L tube, 30 L flat|
|Connections||obligatory earth connection|
Beer Up System’s mobile tapping tray offers a truly unique tapping serviceby converting your “classic” mobile tapping machine. Thanks to this tray, you can now enjoy automatic or manual bottom filling of Beer Up cups, all at the touch of a button…
The mobile board complements DAV Equipement’s draught/beer pump module (single or dual evaporator D11232T or D11202T). The tray can be installed in place of conventional columns and spouts. You gain in height (6.40 cm only). With a width of 58.10 cm and a depth of 58.20 cm, the top fits perfectly into the initial module.
Beer Up System’s spiral filling technology only changes the serving method. The tray is installed on an existing istallation (drums & CO2 cylinder).
The double draught allows connection to 2 separate drums.
Innovative filling control: 2 buttons per draw allow you to choose between automatic filling (which stops automatically once the glass is full) and manual filling.
The glasses fit into “grids”. The grids are adapted to their container. So, before serving, you can opt for a 25 cl or 50cl draw… The machine alone will determine the terms of the draw.
It is also possible to change the grids during service (from 25 cl to 50 cl or vice versa)… It only takes a few seconds to change the draught excluder.
Foam is an essential part of the beer-tasting experience. It adds an attractive visual touch to the drink, and also plays an important role in releasing aromas and flavors.
Beer Up’s spiral filling technology ensures that the foam forms evenly and reaches the ideal height, which is essential for optimal tasting.